Thursday, July 1, 2010

Edible 'weeds' in my yard.

After pulling thousands and thousands of dandelions I finally broke down and ate some. It was pretty tasty, as far as leafy things go. While pulling other weeds I started wondering what else was edible. Turns out quite a lot. The chickens will eat most of it too.

Dandelion, Taraxacum Officinale


Purslane, Portulaca Oleracea

Pretty tasty, has a crisp lemony flavor. There were several plants last year but none growing this year so no picture.

Mallow, Malva Neglecta

I ate a couple of seeds and it made me feel weird.

Lamb's Quarters, Chenopodium Album


Prickly Lettuce, Lactuca Serriola


Suppose to be bitter and not worth dealing with the prickles.

Wild Lettuce, Lactuca Virosa

Also known as Opium Lettuce. The sap can be collected and dried to make a compound that is used as a sleep aid.

Pigweed,Amaranthus retroflexus

There are many species of Amaranth that grows in the western US and most are edible. I'm pretty sure there are two growing in my yard, maybe three. Retroflexus is the only one I'm confident about the identification.

Dill Weed, Anethum graveolens

Not really a native but it is definitely a wild weed in my yard now.

Wednesday, June 16, 2010

The end of blah

It has been close to two months since I posted anything. An extended illness and spring business have contributed but mainly nothing has been finished enough to take a picture. That and I just didn't care. But now I care and respond with more than just 'meh' to the overwhelming list of things to do.

I did most of the wiring in the garage. There are shop lights and outlets hanging from the ceiling now. The outlet thing is a great idea that I got from way back in high school shop class. Yes, I've been waiting nearly twenty years to hang an outlet from the ceiling. Also finished the drywall in a corner of the garage and was able to put up a work bench and hang a bunch of cabinets in the corner. The garage is organized unlike it ever has been now. It was so inspiring that I started to make more cabinet doors for the kitchen. A race has started, will my son start crawling or will I get doors on the lower cabinets first? Right now it is looking like he is winning the race.

The garden has a bunch of tomatoes taking off, some peppers too. My initial planting bug got side tracked by illness so a number of veggies haven't been started or were just planted in the last week. The pea harvest promises to be disappointing this year. Going out and eating peas right off the plant was the highlight of the garden last year and I'll miss it this year.

The chickens seem happy. I've got a gross story to tell so if you have a weak stomach skip to the next paragraph. My compost turner was overly wet and the green to brown ratio was way off on the green side and well it stank, a lot, I'm surprised the neighbors didn't call the police kind of stink. So While trying to fix the compost turner (hint: drill drain holes in the bottom!) I was using a 5 gallon bucket that got infested with fly larvae. My first response was to drop the lid and promptly go back inside. After some refection I braced myself with the knowledge that maggots only like rotting flesh and that the chickens would like a tasty treat. Next came a lengthy process of scooping out maggots and rinsing them to reduce the chance of the girls getting botulism. The chickens LOVED the maggots. Every time I walk out the back door now the chickens jump up and run over to the end their run and make a hooting/honking noise.
It kind of made it worth the grossness. I fed them the larvae a couple more times but now there are no more maggots. I've started doing research and found that people harvest Black Soldier Fly larvae for their chickens and that there are plans for building harvesters and people that will send a batch of larvae in the mail. More to come as experiments progress...

http://blacksoldierflyblog.com/


The half bath has all of it's drywall up and the plumbing for the vanity sink has been installed. Just one last light finish coat of mud and a light sanding will be it before breaking out the texture gun again.

There was also an earth plaster experiment in garden that was a partial success but the three days of rain that occurred before I got to put the lime coating on negatived a lot of the work. This will eventually get it's own post.

And lastly the exciting part. The list!

Addition
o Find a heater option
o Raise bedroom wall
o Replace windows
o Rewire lights
o Check sub-floor
o Replace siding
o Backdoor, sliding?
o Walls, more drywall!!

House
o Sidewalk, mud jack?
o Paint outside
o Addition gutters
o Spread driveway gravel

Crawl space
o Seal vent cracks
o Insulate between floor joists
o Spray fungicide

House - inside
o Cabinet doors
o Grout fireplace
o Make floor transitions
o Paint floor trim

Bathroom - Half bath
o Install new vanity
o Light fixture
o Drywall
o Power; GFCI outlet and light
o Tile floor
o Re-seat toilet

Garage & yard
o Wiring
o Insulation, walls and attic
o Attic vents
o Drywall
o Build room in garage
o Stone paths
o Put up side fence & gate
o Trim branches on neighbor's tree
o Repair back fence

Tuesday, April 20, 2010

Mangos


One day years ago I was in a creperia in Coyocoacan and they served me a crepe with mango jelly. It was delicious. I was surprised when it occurred to me that I had never seen or heard of mango jelly before. It just seemed like a given that it would be available. I mean mango jelly, just think about it. Then I started seeking mango jelly out. Telling anyone who would listen. All the while craving it. After looking in several dozen grocery stores and a few specialty stores I finally found some. It was good but halfway across the state and not cheap. Then the epiphany. I can make it.

Mango Jam

1 lbs ripe mango
1 cup sugar
1/2 cup water

Put water and sugar in a sauce pan and boil until it thickens. Mash mango and puree into the thickened boiling sugar water. Boil for five or so more minutes. Pour into a jar.

I didn't let enough water boil off on mine but next time I'll know.

Tuesday, April 13, 2010

Coop



The chicken coop is finally done. I still need to figure out a nesting box but I've a couple of months to work that out. They have a double pane window and insulation and it might be more sturdy than my house. Over engineered is the term that comes to mind. Moving it from the garage to the chicken run and up on the concrete blocks was an exercise in pyrmid technology. Levers and rollers and rope and such. The cement blocks are ugly and I've got a half baked idea on how to make em look better. One thing that was of concern was how to connect the chicken wire so that no animals could get in for a snack. The hardware cloth happened to be wrapped in wire and I was able to use the wire to sew the chicken wire together. It seemed pretty slick at the time, maybe I was out in the sun to long.

This site is a calculator for overhangs. Put in your latitude plus the hieght and width of the over hang and it will tell you what percent of the sun the overhang will block broken down by month.

http://susdesign.com/overhang_annual/index.php


With the chickens taken care of some attention can be paid to the house again. My dad was over earlier in the week and we spent half a day in the crawl space fixing wiring and getting plumbing ready for the half bath. About 4 more hours of crawl space fun and we should be done down there for good.

Spring also brings chores for the garden. Planted a bunch of tomato and peas and the seedlings are doing good. Everything else is going to get to grow in situ this year. Next year they will have a sun room and I'll be able to set out more than two trays.

Thursday, March 18, 2010

Growth

This is a 2 day old chick named Chipmunk.



A mere 4 weeks later she is nearly full grown and has lost her namesake strip.



Here for contrast is an infant of about 10 weeks who is at least 16 years from even remotely looking like an adult.

Monday, March 15, 2010

Soapy cakes

Before I forget, again...

Pancakes:
1/2 cup whole wheat flour
1/2 corn flour
1/2 white flour
3 1/2 teaspoons baking powder
1 tablespoon sugar

1 egg
1 1/4 milk/soy milk
3 tablespoons butter/olive oil
1 pear diced or blueberries or both


I had to go digging for my soap recipe the other day too. While I'm in a documenting kind of mood,

12 oz olive oil (non-virgin)
10 oz vegetable oil
12 oz coconut oil
5.2 oz lye
2 cups water

Mix lye and water and let cool to 120F
Heat oils to 120F

Combine and stir until the mixture traces. If you haven't made soap before do some research, lye is dangerous and knowing what is happening makes the process more fun. I tried using a hand mixer for the first time and it went great. Well, other than having some not yet saponified soap slash up and hit my eyelid. It only took about 15 minutes to trace than the normal 75-90.



For some reason I only made a half batch. It is time to set up some more molds so that I can do a double batch and my procrastinating will have less effect.

Saturday, March 6, 2010

ponics

A while ago a friend showed me the difference between his dirt plants and hydroponic plants, very impressive. The pile of trash next to it was less impressive. All of the nutrients came from bottles bought in a store and most fertilizer is made with a large input of natural gas. I was still surfing the web for hydroponics info and daydreaming about setting something up a little more earth frienly when I found this website.

http://www.trendgrinder.com/living-room-aeroponic-farming

The site very clearly makes a case for an aeroponic tomato business. Still with most of the drawbacks from hydroponics it leaves some to be desired. Even with grow lights they estimate you can make $750 a month as a part time/weekend business.

Not long after I started reading about a local thing called Feed Denver. They are using the techniques from the super cool Growing Power.

http://www.growingpower.org

Among the many things they do they grow fish and food in a system called aquaponics. The mixing of aquaculture and hydroponics. The beauty of this system is that the fish poo, effluence, fertilizes the plants and the plants filter the fish water. A good description can be found here,

http://www.backyardaquaponics.com/information.html

I've seen sites that describe using fly larvae (you know, maggots) and extra worms from vermicomposting to feed the fish. Done right you can turn trash from local restaurants into fresh veggies and fish.

My yard is looking smaller and smaller.