Peas, zucchini, green beans, carrots, dill and spinach have been harvested so far. There is something very satisfying about walking out to the garden to gather some veggies as the start of making dinner. In case you are wondering about the title it is Spanish for 'kitchen garden'. The other morning I had a zucchini and carrot omelet with a tsatsiki like sauce. This place is about more than just remodeling houses, it is about making things and breakfast is a thing. So here is the tsatsiki-ish sauce recipe.
1/2 cup plain yogurt
1/2 cucumber, finely chopped
1 branch of fresh dill, tsp or so dry.
Garlic, lemon, olive oil and salt can also be added. It's good with hummus too.
In other news the yard is just barely looking better if you glance at it sideways. Some of the cabinet staining actually worked, some has to be redone. More kitchen tile has been laid. The front window is being replaced after all. The swamp cooler keeps coming up with creative ways to get attention. I might have solved the garage ceiling problem, more on that later. The garden sprinklers were completed with the addition of a pressure regulator.
1 comment:
Hurrah for gulliver recipes. More, please. I have a feeling I'll be cooking a lot when I hit Denver, at least until I get resindency and can go back to school.
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